Feel free to stage an intervention.
I made Ratatouille and then I made Meatloaf Cupcakes with Creamy Potato Frosting (awesome recipe from one of my favorite bloggers, The Pioneer Woman). This is getting a bit ridiculous! I've made more than four whole meals in this house. I believe the kitchen is bewitched: please send an exorcist--or get me a job-- or Bill may come home from work and find me in a kitchen apron with...gulp...ruffles. Or worse: we will look like Roseanne and Dan Connor (from the Roseanne Show) in six months!
Meatloaf Cupcakes with Creamy Potato Frosting...Oh my god that sounds great!!!!! and they look delicious!!!
ReplyDeleteThanks, Greg! Bill ate two for lunch and overstuffed himself. I thought these would be great "pupcakes" for a doggy birthday party as the meatcake and potato frosting is all totally canine friendly!
ReplyDeleteI don't want to sound like a naysayer, but 'meat' and 'cupcake' should never be even close to each other in the title of food...or, well, anything at all.
ReplyDeleteNow I know what to get your for Christmas. You are so screwed.
ReplyDeleteI keep opening the fridge and seeing those stupid meatcakes and they remind me of carrot cake with cream cheese frosting. I get excited for one second then realize the monstrosity that is the cupcake in my fridge--they are actually good but not sugary goodness!
ReplyDeleteThose meatloaf cakes are beautiful!
ReplyDeleteHow creative!